No alcohol
Medium
Boozy
La Dolce Vita
Measurements in:
Serves:
| 4 fresh | Green grapes (seedless) |
| 1 fl oz | Ketel One Vodka |
| 1 barspoon | Honey |
| 1 dash | Orange Bitters by Angostura |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: Lemon zest twist
How to make
Glassware
Serve in a Coupe glass
Method:
MUDDLE grapes in base of shaker. Add vodka, honey and bitters, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 9.5 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine — Sulphur Dioxide/Sulphites
History
Created in 2002 by Tony Conigliaro at Isola, London, England
Review
Complex, yet easy to quaff, with a touch of fizz adding some sparkle.
$0.84 per cocktail*
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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